Conventional vs. Organic Farming Series, Part III: Benefits of Organic Farming

benefits of organic farming

The word “organic” has a holistic, deep-rooted implication referring to living organisms. The term comprises of a system of farmer, food and consumer. According to the organic philosophy, consumer’s health is achieved by “whole, fresh and organically raised food.” (Oelhaf, 1978). Organic means a special and nurtured connection between the farmer and the soil. The philosophy of the food system starts with the soil; this is the center of attention of organic farming. Organic farmers perceive themselves as feeders of {Read More}

Conventional vs. Organic Farming Series, Part I: Environmental Effects of Conventional Farming

organic vs conventional farming

If you were raised on a farm and your parents were organic farmers, you might be naturally equipped with everything you needed to get the best from the soil by using ecological principles. But if you were raised in an urban environment and your parents were, say, a journalist and a lawyer, your learning about the soil and farming methods might not come so easy. You might need to consult literature (and, most likely on your own) about different approaches {Read More}