Three child-friendly recipes with chia

lemon lime chia with spirulina

One reason Chia is enjoying a terrific popularity in our family is probably because it instantly became Zoe’s favorite. And, to be quite honest, that doesn’t happen often with something that’s healthy and nutritious. Flax, another beloved seed with comparable nutritional benefits, has always been greeted with a dose of grumpiness. I think it’s the playful and jelly-like texture that’s really fun and inviting for the kids. Also, chia has no taste that can interfere with other flavors. Today, I {Read More}

Sulfites in Wine? Don’t Worry it’s Still Organic (At Least in the EU)

sulfites in wine EU vs US

My friends who used to give me fragrances now give me organic wine and works of art instead. In that new spirit, I recently received two bottles of organic wine purchased in Germany, but I learned (from reading the label) that the red (Cabernet sauvignon) came from France and the white (Chardonnay) from Italy. If you care to read the labels, you can see that this organic/bio wine contains sulfites. However, that’s not what you’ll see on organic wine produced {Read More}

Conventional vs. Organic Farming Series, Part I: Environmental Effects of Conventional Farming

organic vs conventional farming

If you were raised on a farm and your parents were organic farmers, you might be naturally equipped with everything you needed to get the best from the soil by using ecological principles. But if you were raised in an urban environment and your parents were, say, a journalist and a lawyer, your learning about the soil and farming methods might not come so easy. You might need to consult literature (and, most likely on your own) about different approaches {Read More}