Conventional vs. Organic Farming Series, Part II: Safety of Conventional Farming

conventional farming chemical safety

Here’s the second part of the conventional vs. organic series. This part deals with the safety of conventional farming. Safety of Conventional Farming: Should Consumers Be Concerned? The goal of agriculture is the production of food. The US Department of Agriculture indicates that US consumers increasingly expect safe and healthy food and the agriculture is more being defined as “consumer-driven”. From the consumer side, it is necessary to ask questions about safety of conventional agriculture, about the effect of agricultural {Read More}